White Chicken Chili
This White Chicken Chili is a comforting dish that combines tender chicken, creamy broth, and a blend of spices to create an unforgettable flavor experience. Perfect for cozy nights or gatherings, this chili is not only easy to prepare but also versatile. Whether you serve it with crunchy toppings like tortilla strips and diced avocado or enjoy it alongside cornbread, this hearty meal is sure to satisfy everyone at your table. Plus, it’s family-friendly, making it an ideal option for busy weeknights or special occasions. Dive into the rich flavors and creamy texture of this delightful chili that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs. bone-in skinless chicken breast
- 6 cups chicken broth
- 8 oz. cream cheese (softened)
- 2 (15.5 oz.) cans cannellini beans (drained)
- 1 large jalapeno pepper (seeded and diced)
- 1 yellow onion (diced)
- 1 (15.25 oz.) can sweet corn (drained)
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon mustard powder
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 pinch red pepper flakes
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 3 tablespoons flour
- 1/3 cup half and half
- 1 teaspoon hot sauce
- 2 (4 oz.) cans mild green chilies (undrained)
Instructions
- Combine all seasonings in a small bowl; set aside.
- Melt butter in a large pot over medium heat. Add onion and jalapeno; cook until softened.
- Stir in garlic and cook for an additional minute.
- Add flour to coat the onions; cook for two minutes.
- Gradually stir in chicken broth followed by half-and-half until well combined.
- Blend a portion of the drained beans with half a cup of broth; return to the pot along with whole beans.
- Stir in seasonings, hot sauce, and green chilies; simmer uncovered for 15 minutes.
- Season chicken with salt and pepper; add to the pot along with corn.
- Simmer uncovered until chicken is cooked through; shred before returning to the pot.
- Lower heat and stir in softened cream cheese until melted; adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://dishesbyleila.com/white-chicken-chili/