White Cheddar and Spinach Chicken Burgers
Indulge in the mouthwatering flavors of White Cheddar and Spinach Chicken Burgers—an easy-to-make dish that’s sure to impress! Juicy ground chicken is mixed with creamy white cheddar cheese and fresh spinach, making these burgers a delightful addition to your summer barbecues or cozy weeknight dinners. Their rich flavor, combined with the nutritional benefits of spinach and lean protein from chicken, creates a satisfying meal for the whole family. Plus, they are versatile enough to customize with your favorite toppings. Whip up these delicious burgers and enjoy a healthy yet indulgent dining experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, salt and pepper, panko bread crumbs, and egg. Stir until just mixed; avoid overmixing.
- Shape the mixture into uniform patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat until hot.
- Carefully add patties to the skillet and cook for about 5-6 minutes on one side until golden brown. Flip and cook for another 5-6 minutes until fully cooked (internal temperature should reach 165°F).
- Serve on toasted buns or lettuce wraps with desired toppings.
Nutrition
- Serving Size: 1 burger (approx. 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg