Turkey Melt with Cheddar, Spinach, and Turkey Bacon
Indulge in the comforting flavors of a Turkey Melt with Cheddar and Spinach, a delightful sandwich that’s perfect for any time of day. With tender turkey slices, creamy cheddar cheese, and fresh spinach layered between crispy sourdough bread, this melt is sure to satisfy your cravings. It’s quick to prepare—ready in just 15 minutes—making it an ideal choice for lunch or a cozy dinner. Enjoy it on its own or pair it with a warm bowl of soup for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin tomato slices (from 1 medium red tomato)
- ½ cup fresh baby spinach
- 2 tablespoons butter (softened)
- Turkey bacon (substitute for cooked bacon)
Instructions
- Prepare your ingredients by slicing the tomato thinly.
- Assemble the sandwich by spreading honey mustard on one side of each slice of sourdough. Layer cheese, turkey, spinach, and tomato on two slices, then top with another slice (mustard side down).
- Heat a skillet over medium heat and melt butter to coat the bottom. Cook the sandwiches for about 4–5 minutes per side until golden brown and the cheese melts.
- Remove from heat, cut in half, and serve immediately.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg