Tortellini Pasta Salad
Tortellini Pasta Salad is a vibrant and delicious dish that’s perfect for any gathering, from barbecues to potlucks. This easy-to-make salad combines cheesy tortellini with a medley of fresh vegetables and a zesty Italian dressing, creating a delightful flavor explosion in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 1 pint cherry tomatoes, halved
- 1 cucumber, chopped
- 1/2 red onion, sliced
- 1 cup kalamata olives, chopped
- 1 cup mozzarella balls
- 1/2 cup salami or pepperoni (optional)
- 2 cups baby spinach or arugula
- Dressing: olive oil
- red wine vinegar
- Dijon mustard
- honey
- garlic
- dried oregano
Instructions
- Cook the cheese tortellini according to package instructions until al dente. Drain and rinse under cold water.
- Prepare the dressing by combining olive oil, vinegar, mustard, honey, minced garlic, oregano, salt, and pepper in a jar with a lid. Shake until emulsified.
- Toss half the dressing with the warm tortellini in a large mixing bowl. Let cool for about 10 minutes.
- Add cherry tomatoes, cucumber, red onion, olives, mozzarella balls, salami (if using), spinach or arugula, and basil. Drizzle with the remaining dressing and toss gently.
- Cover and refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://dishesbyleila.com/tortellini-pasta-salad/