Thick Espresso Chocolate Chip Cookies
Indulge in the ultimate treat with these Thick Espresso Chocolate Chip Cookies, where rich espresso flavor meets gooey chocolate goodness. Perfectly crafted for any occasion, these cookies boast a delightful thick and chewy texture complemented by crisp edges. Each bite is a symphony of flavors, enhanced by the nutty notes of browned butter that elevate this classic dessert to bakery-style perfection. Easy to make and sure to impress, these cookies are ideal for coffee lovers and anyone with a sweet tooth. Pair them with your favorite beverage for a truly satisfying experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Unsalted butter (browned)
- 1/4 cup Espresso powder (high quality divided)
- 1 1/4 cup Brown sugar (light or dark packed)
- 1/3 cup White granulated sugar
- 2 Large eggs (room temperature)
- 2 Egg yolk (room temperature)
- 2 tsp Pure vanilla extract
- 2 1/4 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Salt
- 1 3/4 cup Chocolate chips (semi-sweet or dark)
Instructions
- 1. Begin by browning the butter in a frying pan over medium heat until it turns amber. Remove from heat.
- 2. Mix 1/8 cup of espresso powder into the browned butter and let sit for 10–15 minutes before straining.
- 3. Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- 4. In one bowl, combine flour, baking powder, baking soda, remaining espresso powder, and salt.
- 5. In another bowl, blend the browned butter mixture with both sugars until smooth; add eggs and vanilla extract.
- 6. Gradually mix dry ingredients into wet ingredients and fold in chocolate chips.
- 7. Scoop heaping balls of dough onto prepared cookie sheets, leaving space between each.
- 8. Bake for 13–16 minutes until edges are golden brown but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://dishesbyleila.com/thick-espresso-chocolate-chip-cookies/