Texas Trash Pie
Texas Trash Pie is a crowd-pleasing dessert that combines layers of gooey chocolate, crunchy pecans, and sweet coconut for an indulgent treat. This easy-to-make dessert is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With its rich flavor profile and delightful textures, Texas Trash Pie stands out as a favorite among dessert lovers. Serve it warm with ice cream or chilled as a bar; it’s versatile enough to satisfy any sweet craving. Prepare to impress your guests with this delicious treat that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
- Press the graham cracker crumbs evenly into the bottom of the prepared pan.
- Layer with shredded coconut, chocolate chips, and chopped pecans.
- Pour sweetened condensed milk over the top, ensuring it covers all layers.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dishesbyleila.com/texas-trash-pie/