Texas Trash Pie

Texas Trash Pie is a delightful dessert that brings together layers of gooey chocolate, crunchy pecans, and sweet coconut. This easy-to-make treat is perfect for parties, potlucks, or just a cozy night in. Its unique combination of flavors makes it a standout dessert that will please any crowd. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, Texas Trash Pie is sure to impress.

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep time, this recipe allows you to whip up a delicious dessert in no time.
  • Decadent Flavor: The rich blend of chocolate, coconut, and pecans creates an irresistible taste that everyone will love.
  • Perfect for Sharing: Cut into squares, this pie is ideal for parties or gatherings—everyone can enjoy their own piece!
  • Versatile Dessert: Serve it warm with ice cream or cold as a bar; the options are endless!
  • No Special Equipment Needed: You can easily prepare Texas Trash Pie without fancy gadgets—just basic kitchen tools will do.
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Tools and Preparation

To create the perfect Texas Trash Pie, you’ll need some essential kitchen tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

  • 9×9-inch baking pan
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Spatula

Importance of Each Tool

  • 9×9-inch baking pan: The right size ensures even baking and perfect portion sizes for your Texas Trash Pie.
  • Mixing bowl: A large bowl allows you to combine all your ingredients thoroughly for a consistent texture.
  • Measuring cups and spoons: Accurate measurements are crucial for achieving the right balance of flavors in your dessert.

Ingredients

Texas Trash Pie is a gooey, chocolatey dessert layered with graham cracker crumbs, coconut, pecans, and sweetened condensed milk. Perfect for any occasion!

For the Crust

  • 1 cup unsalted butter, softened
  • 1 cup graham cracker crumbs

For the Filling

  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk

How to Make Texas Trash Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking.

Step 2: Prepare the Base Layer

Sprinkle the graham cracker crumbs evenly across the bottom of the prepared pan. Press them down gently to create a solid base.

Step 3: Add Tasty Layers

Layer the following ingredients on top of the graham cracker base:
– Sprinkle sweetened shredded coconut,
– Add semi-sweet chocolate chips,
– Top with chopped pecans.

Distribute them evenly so each bite has a bit of everything.

Step 4: Pour on the Goodness

Pour the sweetened condensed milk evenly over all layers. Make sure it covers everything well.

Step 5: Bake to Perfection

Bake in your preheated oven for 25-30 minutes. Look for a golden brown top that’s bubbly around the edges.

Step 6: Cool Before Slicing

Once baked, allow your Texas Trash Pie to cool completely in the pan. This helps it set up nicely before you slice it into squares. Enjoy!

How to Serve Texas Trash Pie

Texas Trash Pie is a delightful dessert that brings together rich flavors and textures. It’s perfect for gatherings, parties, or simply enjoying at home. Here are some creative serving suggestions to enhance your experience.

A La Mode

  • Serve warm slices of Texas Trash Pie with a scoop of vanilla ice cream on top. The cold ice cream perfectly complements the warm, gooey pie.

With Fresh Berries

  • Add a handful of fresh raspberries or strawberries on the side. Their tartness balances the sweetness of the pie and adds a refreshing touch.

Drizzled with Chocolate Sauce

  • For chocolate lovers, drizzle extra chocolate sauce over the pie when serving. This adds an indulgent twist that enhances the chocolate flavor.

Topped with Whipped Cream

  • A dollop of whipped cream on each slice makes for a classic finish. It lightens the dessert and adds a creamy texture.

With Coffee or Espresso

  • Pair slices of Texas Trash Pie with a cup of strong coffee or espresso. The bitterness of the coffee complements the sweetness beautifully.

How to Perfect Texas Trash Pie

Making Texas Trash Pie can be simple, but these tips will help you achieve perfection every time.

  • Use Fresh Ingredients – Ensure your butter and eggs (if using) are fresh. Fresh ingredients enhance flavor and texture.
  • Layer Evenly – Distribute each layer evenly in the pan for consistent baking. This helps each bite have all the delicious flavors.
  • Keep an Eye on Baking Time – Bake until golden brown, as ovens may vary. Browning indicates it’s time to take it out.
  • Let It Cool Completely – Allowing the pie to cool fully helps it set and makes slicing easier without crumbling.
  • Experiment with Nuts – Try different nuts like walnuts or almonds for varied flavors and textures in your pie.

Best Side Dishes for Texas Trash Pie

When serving Texas Trash Pie, consider complementing it with some delightful side dishes. Here are some great options that pair well with this sweet treat.

  1. Vanilla Ice Cream – A classic pairing that contrasts nicely with the warm dessert.
  2. Fruit Salad – A light and refreshing option that balances out the richness of the pie.
  3. Chocolate Mousse – For chocolate lovers, this silky dessert enhances the chocolatey goodness.
  4. Coffee Cake – Serve alongside for a brunch vibe; its crumbly texture pairs well with Texas Trash Pie.
  5. Cheesecake Bites – Bite-sized cheesecake offers a creamy counterpart to the chewy pie.
  6. Pecan Sandies – These buttery cookies echo the pecans in the pie, enhancing its nutty flavor.
  7. Caramel Sauce – Drizzle caramel sauce over both dishes for an extra layer of sweetness.
  8. Chai Tea – The spices in chai tea provide warmth and contrast nicely with sweet desserts like this pie.

Common Mistakes to Avoid

Making Texas Trash Pie is simple, but a few common mistakes can lead to less-than-perfect results. Here are some tips to help you avoid them.

  • Boldly skip the greasing step: Not greasing the pan can cause the pie to stick, making it hard to slice. Always grease your baking dish or use parchment paper for easy removal.
  • Boldly ignore cooling time: Cutting into the pie while it’s still warm can result in messy squares. Let it cool completely in the pan before slicing for neat pieces.
  • Boldly overlook ingredient measurements: Using too much or too little of any ingredient can affect the texture and taste. Always measure carefully for the best results.
  • Boldly rush the baking process: Baking it for too short a time may leave it undercooked, while overbaking can dry it out. Keep an eye on it and bake until golden brown and bubbly.
  • Boldly skip quality ingredients: Using low-quality chocolate or coconut can affect flavor. Opt for good-quality ingredients to enhance your Texas Trash Pie.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Texas Trash Pie in an airtight container.
  • It will stay fresh for up to 4 days in the refrigerator.

Freezing Texas Trash Pie

  • Freeze individual squares wrapped tightly in plastic wrap.
  • These can be stored in a freezer-friendly bag or container for up to 3 months.

Reheating Texas Trash Pie

  • Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
  • Microwave: Heat individual squares for about 20-30 seconds until warmed through.
  • Stovetop: Warm pieces in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Texas Trash Pie.

What is Texas Trash Pie?

Texas Trash Pie is a delicious dessert made with layers of graham crackers, coconut, pecans, chocolate chips, and sweetened condensed milk. It’s gooey and rich!

Can I customize my Texas Trash Pie?

Absolutely! You can swap pecans for walnuts or add your favorite nuts and dried fruits. Get creative with flavors!

How do I know when my Texas Trash Pie is done?

Your pie is done when the top is golden brown and bubbly. This usually takes around 25-30 minutes in a preheated oven.

What should I serve with Texas Trash Pie?

Texas Trash Pie pairs well with vanilla ice cream or whipped cream. A drizzle of chocolate sauce adds extra indulgence!

Final Thoughts

Texas Trash Pie is a delightful treat that combines rich flavors and textures. Its versatility allows you to customize it with your favorite ingredients. Give this recipe a try at your next gathering!

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Texas Trash Pie

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Texas Trash Pie is a crowd-pleasing dessert that combines layers of gooey chocolate, crunchy pecans, and sweet coconut for an indulgent treat. This easy-to-make dessert is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With its rich flavor profile and delightful textures, Texas Trash Pie stands out as a favorite among dessert lovers. Serve it warm with ice cream or chilled as a bar; it’s versatile enough to satisfy any sweet craving. Prepare to impress your guests with this delicious treat that’s sure to become a family favorite!

  • Author: Leila
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: About 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
  2. Press the graham cracker crumbs evenly into the bottom of the prepared pan.
  3. Layer with shredded coconut, chocolate chips, and chopped pecans.
  4. Pour sweetened condensed milk over the top, ensuring it covers all layers.
  5. Bake for 25-30 minutes until golden brown and bubbly.
  6. Allow cooling completely before slicing into squares.

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 210
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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