Sweet & Spicy Cranberry Jalapeño Cowboy Candy
Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a delightful relish that combines the tangy sweetness of fresh cranberries with the zesty heat of jalapeños, creating a unique flavor sensation that’s perfect for any occasion. This easy-to-make treat elevates appetizers, complements grilled meats, and adds flair to cheese boards.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- In a pot, combine fresh cranberries, chopped jalapeños, granulated sugar, apple cider vinegar, and water.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let it simmer for about 15-20 minutes, stirring frequently until thickened.
- Pour the hot mixture into sterilized jars while still warm.
- Allow jars to cool completely before sealing them with lids.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg