Strawberry Crunch Cheesecake Tacos
Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, where creamy cheesecake filling meets crunchy graham cracker shells and fresh strawberries. This innovative dessert is perfect for any occasion, from summer parties to cozy family dinners. With a presentation that wows and flavors that impress, these tacos are sure to become a favorite. They are easy to make, allowing bakers of all skill levels to embark on this sweet adventure. Customize them with your favorite toppings for a unique twist every time!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Beat softened cream cheese until smooth; mix in sugar and vanilla.
- Fold in heavy cream and chopped strawberries until combined.
- Combine graham cracker crumbs with melted butter; press into taco molds.
- Chill shells for at least 2 hours to firm up.
- Remove from molds and fill with cheesecake mixture.
- Garnish with additional strawberries or nuts as desired.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 212
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dishesbyleila.com/strawberry-crunch-cheesecake-tacos/