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Strawberry Crunch Brownies

Strawberry Crunch Brownies
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Indulge in a delightful blast from the past with these Strawberry Crunch Brownies. These semi-homemade treats beautifully meld moist strawberry brownies with a rich frosting and a crunchy vanilla cookie topping, reminiscent of the classic strawberry crunch ice cream bar. Perfect for any celebration or simply to satisfy your sweet cravings, these brownies are not only visually appealing but also incredibly easy to make. With vibrant colors and irresistible flavors, they’re an ideal choice for parties, picnics, or family gatherings. Get ready to impress your guests with this nostalgic dessert that’s sure to be a hit!

Ingredients

Scale
  • 1 (15.25 ounce) box strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 Tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 ounce) package cream cheese, room temperature
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
  2. In a bowl, combine the cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
  3. Spread the batter evenly in the prepared dish and bake for 18-23 minutes until a toothpick comes out clean.
  4. Allow brownies to cool completely.
  5. For frosting, beat cream cheese and powdered sugar until smooth; add sour cream and vanilla extract, then fold in whipped topping.
  6. Spread the frosting over cooled brownies.
  7. Crush vanilla cookies in a food processor; add strawberry syrup and mix until combined.
  8. Sprinkle cookie mixture over frosted brownies and cut into squares.

Nutrition

Find it online: https://dishesbyleila.com/strawberry-crunch-brownies/