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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls
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Indulge in the delightful experience of Strawberry Cheesecake Cinnabon Rolls, a perfect blend of flavors that elevates breakfast, brunch, or dessert to new heights. These soft and fluffy rolls are generously filled with a luscious mixture of fresh strawberries and creamy cheesecake filling, then topped with a dreamy cream cheese glaze that ties it all together. With their vibrant colors and irresistible taste, these rolls are bound to be the star of any occasion. Easy enough for beginner bakers yet impressive enough to wow your guests, they make an excellent choice for gatherings or sweet treats at home.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast (2 1/4 tsp)
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar (for filling)
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened (for cinnamon sugar)
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened (for glaze)
  • 2 tbsp unsalted butter, softened (for glaze)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract (for glaze)
  • 2 tbsp milk (as needed for glaze consistency)

Instructions

  1. In a stand mixer, combine flour, sugar, yeast, and salt. Add warm milk and melted butter; mix until combined. Incorporate the egg and knead until smooth.
  2. Let the dough rise in a greased bowl for about 1 hour until doubled in size.
  3. For the filling, mix cream cheese, sugar, vanilla extract, strawberries, and jam until smooth.
  4. Roll out dough into a rectangle; spread cheesecake filling evenly on top.
  5. Sprinkle cinnamon-sugar mixture over filling and roll tightly into a log.
  6. Cut into 12 pieces and place in a greased baking dish. Let rise for another 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden.
  8. For glaze, combine softened cream cheese with powdered sugar; drizzle over warm rolls.

Nutrition

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