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Starbucks Copycat Chocolate Cake Pops

Starbucks Copycat Chocolate Cake Pops
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Indulge in the delightful experience of making Starbucks Copycat Chocolate Cake Pops right in your kitchen! These charming treats are perfect for any celebration or simply as a sweet snack at home. With a rich chocolate flavor and customizable decorations, these cake pops are sure to impress your family and friends. Easy to make and fun to decorate, this recipe provides a great opportunity to unleash your creativity in the kitchen. Whether you’re hosting a birthday party or enjoying a cozy movie night, these cake pops will add a touch of joy to any occasion. Plus, by making them from scratch, you can tailor the ingredients to suit your taste and dietary preferences.

Ingredients

Scale
  • 1 box (13.25oz) chocolate cake mix
  • ⅓ cup neutral oil (vegetable, avocado, canola)
  • 1 cup milk or water
  • 4 large eggs
  • ¼ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1½ tbsp cocoa powder
  • 12 oz dark cocoa candy melts
  • Sprinkles or nonpareils for decoration

Instructions

  1. Preheat oven to 325°F (check cake mix instructions).
  2. Combine cake mix, oil, milk/water, and eggs in a large bowl. Pour into greased baking pan and bake until toothpick comes out clean.
  3. Crumble the cooled cake into fine pieces.
  4. Mix butter, powdered sugar, cocoa powder, vanilla extract, salt, and milk until smooth; incorporate into crumbled cake.
  5. Roll mixture into balls (1¼-inch). Chill in the freezer for 15 minutes.
  6. Melt candy melts according to package instructions. Dip lollipop sticks in melted candy before inserting into each cake ball; chill again.
  7. Coat each pop in melted candy melts and decorate with sprinkles before the coating hardens.

Nutrition

Find it online: https://dishesbyleila.com/starbucks-copycat-chocolate-cake-pops/