Spring Roll Salad with Peanut Dressing
Indulge in a vibrant and refreshing Spring Roll Salad with Peanut Dressing that brings the essence of fresh vegetables and creamy flavors to your dinner table. This easy-to-prepare dish is perfect for busy weeknights or casual gatherings, bursting with colorful ingredients and a deliciously smooth peanut sauce. Packed with crunchy vegetables like cabbage, carrots, and bell peppers, it offers a satisfying crunch that will keep you coming back for more. Whether enjoyed as a light lunch or served as a side dish at dinner, this salad is your go-to option for quick, nutritious meals that don’t skimp on flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup thinly sliced cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 2 tablespoons rice vinegar
- 2 tablespoons smooth peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh lime juice
- 1 garlic clove, minced
- 2 tablespoons chopped roasted peanuts
Instructions
- In a large bowl, combine the shredded cabbage, carrots, bell pepper, cucumber, cilantro, and mint. Toss gently to mix.
- In a small bowl, whisk together the rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and minced garlic until smooth.
- Pour the dressing over the mixed salad and toss gently to coat all ingredients.
- Sprinkle chopped roasted peanuts on top for added crunch.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg