Spinach Stuffed Chicken Breasts
Indulge in these flavorful Spinach Stuffed Chicken Breasts, a delightful combination of creamy cheese and fresh spinach wrapped in tender chicken. This dish is perfect for both weeknight dinners and special occasions, making it a versatile addition to your culinary repertoire. With its rich filling and appealing presentation, your family and guests will be impressed with every bite. Plus, this recipe is easy to prepare, allowing you to enjoy a gourmet meal on the table in just about 35 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1 ½ cups chopped fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
- 2 tablespoons mayonnaise
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle chicken breasts with oil and season both sides with paprika, salt, garlic powder, and onion powder.
- Cut a pocket into each chicken breast without cutting all the way through.
- In a mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and remaining salt.
- Fill each chicken pocket with the spinach mixture.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://dishesbyleila.com/spinach-stuffed-chicken-breasts/