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Spinach and Feta Cheese Börek

Spinach and Feta Cheese Börek - Turkish Borek Recipe
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Spinach and Feta Cheese Börek is a delightful Turkish pastry that features layers of flaky phyllo dough filled with a savory mixture of sautéed spinach and crumbled feta cheese. Perfect for breakfast, brunch, or as an inviting appetizer at gatherings, this dish is loved for its crispy texture and rich flavors. The combination of fresh ingredients and simple preparation makes it an excellent choice for both novice cooks and seasoned chefs.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium-size onion, peeled and chopped
  • 16 oz. baby spinach leaves, washed and dried
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 oz. crumbled feta cheese
  • 3 tablespoons olive oil
  • 1/2 cup whole milk
  • 1 large egg
  • 2 tablespoons plain whole-milk yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package of Phyllo Dough, thawed overnight in the fridge
  • 2 egg yolks
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon Nigella seeds (optional)

Instructions

  1. In a large pan, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  2. Stir in spinach, salt, and pepper; cook until spinach wilts. Let cool.
  3. Preheat oven to 350°F (175°C).
  4. In a bowl, whisk together olive oil, milk, egg, yogurt, salt, and pepper.
  5. Layer phyllo dough on a baking sheet lined with parchment paper; brush with milk mixture between layers.
  6. Spread the spinach-feta filling evenly over the top layer of phyllo.
  7. Fold extra phyllo edges over the filling, then brush with the milk mixture.
  8. Pre-slice into squares, apply egg wash on top, sprinkle sesame seeds, and bake for 30-35 minutes until golden.

Nutrition

Find it online: https://dishesbyleila.com/spinach-and-feta-cheese-borek-turkish-borek-recipe/