Slow Cooker Queso Chicken Tacos
Slow Cooker Queso Chicken Tacos are a delightful and hassle-free dinner option that brings the rich flavors of Tex-Mex right to your table. Juicy chicken slow-cooked with zesty diced tomatoes and creamy queso dip creates a sumptuous filling, ready to be tucked into warm tortillas. This dish shines on busy weeknights, taco Tuesdays, or casual get-togethers, allowing you to enjoy flavorful homemade tacos without spending hours in the kitchen. With customizable toppings like fresh avocado, tangy salsa, and crunchy lettuce, everyone can create their perfect taco. Plus, it’s kid-friendly—tasty enough to satisfy even the pickiest eaters!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chiles
- 1 ½ cups prepared queso dip
- Tortillas (flour or corn)
- Shredded lettuce
- Avocado
- Salsa
- Cilantro
- Sour cream
- Pickled onions
- Jalapeños
- 1 cup canned black beans (drained)
- 1 cup frozen corn
- Fresh lime wedges for serving
Instructions
- Layer chicken in the slow cooker and sprinkle with taco seasoning.
- Pour diced tomatoes over the chicken; add black beans or corn if desired.
- Pour queso dip evenly over the top; add chicken broth for a thinner sauce if preferred.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is fully cooked.
- Shred chicken in the slow cooker using two forks; stir to coat in queso mixture.
- Serve warm in tortillas with your choice of toppings.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://dishesbyleila.com/slow-cooker-queso-chicken-tacos/