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Sicilian Meatloaf

Sicilian Meatloaf
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Sicilian Meatloaf is a scrumptious Italian-inspired dish, perfect for family dinners or special gatherings. This flavorful meatloaf features a delightful combination of juicy ground beef, aromatic herbs, and gooey cheese, all wrapped in a savory loaf that’s sure to impress. It’s easy to make and pairs beautifully with marinara sauce over pasta or zucchini noodles for a comforting meal. With its gorgeous presentation and mouthwatering taste, this recipe will become a favorite at your dinner table.

Ingredients

Scale
  • 2 lbs ground beef
  • ¾ cup Italian-style breadcrumbs
  • ½ cup grated parmesan cheese
  • 2 eggs
  • 1 red bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • 12–15 large fresh basil leaves
  • 1 ¼ cup shredded mozzarella cheese
  • Marinara sauce (for serving)
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium skillet, heat olive oil and sauté onion and bell pepper until soft. Add garlic and cook until fragrant.
  3. In a large mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, eggs, tomato paste, salt, black pepper, parsley, and sautéed vegetables. Mix until well combined.
  4. Shape the meat mixture into an 8"x15" rectangle on parchment paper.
  5. Layer deli chicken (or turkey), basil leaves, and mozzarella over the meat mixture; roll it up tightly using the parchment paper.
  6. Place on a baking sheet lined with parchment paper and bake for about 1 hour.
  7. Let rest for 10 minutes before slicing. Serve with marinara sauce over cooked pasta or zucchini noodles.

Nutrition

Find it online: https://dishesbyleila.com/sicilian-meatloaf/