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Shrimp Louie Salad

Shrimp Louie Salad
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Shrimp Louie Salad is a delightful and refreshing dish that combines succulent shrimp with crisp vegetables, all tossed in a creamy dressing. Ideal for summer gatherings or a light dinner, this salad not only offers vibrant colors but also delivers a healthy dose of protein and nutrients. With its quick preparation and customizable flavors, it can easily transition from an elegant appetizer to a satisfying main course. Impress your guests or enjoy it as a nutritious family meal—either way, this Shrimp Louie Salad is sure to win hearts at the table.

Ingredients

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  • 1 pound cooked large shrimp, peeled and deveined
  • 4 cups romaine lettuce, chopped
  • 2 hard-boiled eggs, sliced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red apple vinegar
  • 2 teaspoons non-alcoholic Worcestershire sauce
  • 1 teaspoon sweet pickle relish
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges for garnish

Instructions

  1. Prepare the dressing by combining mayonnaise, ketchup, lemon juice, red apple vinegar, non-alcoholic Worcestershire sauce, and sweet pickle relish in a mixing bowl. Season with salt and pepper to taste. Whisk until smooth and refrigerate.
  2. On a large platter or individual plates, arrange the romaine lettuce as the base. Top with shrimp, sliced hard-boiled eggs, halved cherry tomatoes, sliced avocado, cucumber, and red onion.
  3. Drizzle the chilled dressing over the salad or serve on the side. Garnish with lemon wedges if desired.
  4. Serve immediately and enjoy!

Nutrition

Find it online: https://dishesbyleila.com/shrimp-louie-salad/