Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe is a vibrant and flavorful dish that’s perfect for any occasion. This quick and easy stir-fry features succulent shrimp, crisp asparagus, and savory mushrooms tossed in a delicious garlic-ginger sauce. Ready in just 15 minutes, it’s an ideal choice for busy weeknights or impressing guests at dinner parties. With its colorful presentation and bold flavors, this recipe not only satisfies the taste buds but also delights the eyes. Plus, it’s versatile enough to be served over rice or noodles, making it a go-to meal for any palate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the shrimp by peeling and deveining it. Cut asparagus into pieces and slice mushrooms.
- Marinate shrimp in a bowl with 1 tablespoon soy sauce and a pinch of salt for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add marinated shrimp and cook for 2-3 minutes until they start turning pink.
- Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until asparagus is tender yet crisp.
- Pour in remaining soy sauce and oyster sauce (if using), mixing to coat evenly.
- Adjust seasoning with salt and pepper as needed and drizzle with sesame oil before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 232
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg