Savory French Onion Potato Bake
Savory French Onion Potato Bake is a heartwarming dish that beautifully combines creamy Yukon Gold potatoes with the sweet richness of caramelized onions, all topped with gooey melted cheese. This scrumptious bake is perfect for family dinners or gatherings, providing a comforting experience that appeals to both kids and adults. With its golden-brown, crispy edges and indulgent flavors, every bite feels like a warm hug on a plate. Whether served as a main course or side dish, this recipe is simple to prepare and can easily be made ahead of time for added convenience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 large sweet onions, sliced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 1 ½ cups Gruyère cheese, shredded
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, melt the butter and sauté sliced onions until golden brown.
- Add minced garlic and thyme; cook for another minute.
- Layer half of the sliced potatoes in the baking dish followed by half of the onions. Repeat layers.
- Pour beef broth over the layers and top with shredded cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://dishesbyleila.com/savory-french-onion-potato-bake/