Sausage, Egg, and Cream Cheese Hashbrown Casserole
Indulge in the comforting flavors of Sausage, Egg, and Cream Cheese Hashbrown Casserole. This hearty breakfast dish features crispy hashbrowns baked to perfection with a creamy blend of eggs and cheese, complemented by your choice of flavorful sausage. It’s an ideal option for brunch gatherings or a cozy family breakfast at home. With its easy preparation and satisfying taste, this casserole is sure to impress everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (or turkey sausage)
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the sausage until browned and crumbly; drain excess grease.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until combined. Add softened cream cheese and whisk until smooth.
- Stir in the cooked sausage and frozen hashbrowns until evenly mixed.
- Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
- Bake for 35-40 minutes or until golden brown around the edges and set in the center.
- Allow to cool for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 195mg