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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in the mouthwatering delight of Salted Caramel Cheesecake Cookies, where creamy cheesecake meets rich salted caramel in a soft, chewy treat that is simply irresistible. These cookies are perfect for any occasion, from festive gatherings to cozy nights at home. With a straightforward recipe that’s beginner-friendly, you can whip up a batch in no time. Each bite delivers a heavenly combination of flavors and textures that will leave you wanting more. Whether served as a dessert or alongside your favorite beverage, these cookies promise to impress everyone who tries them. Discover the joy of baking with this delicious recipe today!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a larger bowl, beat butter and sugars on medium speed until light and fluffy (about 3 minutes).
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. In another bowl, mix cream cheese until smooth; then add it to the butter mixture and combine.
  6. Gradually mix in the dry ingredients until just combined.
  7. Fold in salted caramel sauce, chocolate chips, and caramel bits.
  8. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them 2 inches apart.
  9. Bake for 10 to 12 minutes until edges are golden but centers remain soft; cool on wire racks.

Nutrition

Find it online: https://dishesbyleila.com/salted-caramel-cheesecake-cookies/