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Salmon Sushi Bake

Salmon Sushi Bake
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Indulge in the delightful flavors of our Salmon Sushi Bake, a perfect blend of creamy ingredients and tender salmon layered over perfectly cooked sushi rice. This dish is not only an impressive centerpiece for gatherings but also offers a fun twist on traditional sushi. Ideal for potlucks or cozy family dinners, it is easy to prepare and customizable with your favorite toppings. The combination of rich salmon, tangy sauces, and fresh garnishes makes every bite a mouthwatering experience that everyone will love. Serve it warm with roasted seaweed, cucumber slices, and avocado for a satisfying meal that’s sure to impress.

Ingredients

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  • 2 cups dry sushi rice
  • 2 cups water
  • 1/4 cup seasoned rice vinegar
  • 1 1/2 lb salmon fillet
  • Salt & pepper to taste
  • 1/2 tsp garlic powder
  • 1/2 cup Japanese mayonnaise
  • 4 oz cream cheese (softened)
  • 1 Tbsp sriracha
  • 1 Tbsp low sodium soy sauce
  • 2 Tbsp furikake
  • Green onion
  • Black and white sesame seeds
  • Roasted seaweed
  • English cucumber
  • Avocado slices

Instructions

  1. Rinse the sushi rice under cold water until clear.
  2. Cook the rice in a rice cooker with water; then cool it and fold in seasoned rice vinegar.
  3. Season the salmon with salt, pepper, and garlic powder and bake at 400°F for 15-20 minutes until cooked.
  4. Flake the salmon into a bowl and mix with imitation crab meat, mayonnaise, cream cheese, sriracha, and soy sauce.
  5. In a baking dish, compress the cooled sushi rice and layer with furikake followed by the salmon mixture.
  6. Broil for about 4 minutes until heated through; garnish before serving.

Nutrition

Find it online: https://dishesbyleila.com/salmon-sushi-bake/