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Roasted Red Pepper & Mozzarella Stuffed Chicken

Roasted Red Pepper u0026 Mozzarella Stuffed Chicken

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Indulge in the flavorful experience of Roasted Red Pepper & Mozzarella Stuffed Chicken. This delectable dish features tender chicken breasts stuffed with creamy mozzarella cheese, vibrant roasted red peppers, and fresh basil, resulting in a mouthwatering meal perfect for family dinners or special occasions. With its crispy exterior and juicy filling, it promises to impress your guests while remaining simple enough for a weeknight dinner. Pair this dish with your favorite sides to create a balanced meal that everyone will love!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • ½ cup roasted red peppers, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon olive oil
  • ½ cup chicken broth
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes (optional)
  • 2 cloves garlic, minced

Instructions

  1. Prepare the Filling: In a bowl, mix shredded mozzarella, chopped roasted red peppers, fresh basil, and optional red pepper flakes.
  2. Prepare the Chicken: Slice a pocket into each chicken breast and season with salt, pepper, garlic powder, onion powder, and Italian seasoning.
  3. Stuff the Chicken: Fill each pocket with the cheese mixture and secure with toothpicks.
  4. Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat and sear each stuffed breast until golden brown (about 2–3 minutes per side).
  5. Add Garlic & Deglaze: Lower heat; add minced garlic and cook for 30 seconds. Pour in chicken broth and balsamic vinegar while scraping up browned bits.
  6. Bake: Transfer skillet to preheated oven (375°F/190°C) and bake for 18–22 minutes or until internal temperature reaches 165°F (75°C).
  7. Rest & Serve: Let the chicken rest for about 5 minutes before slicing. Pair with vegetables or pasta.

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