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Red Velvet Oreo Cheesecake

Red Velvet Oreo Cheesecake
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Indulge in the rich and creamy delight of this Red Velvet Oreo Cheesecake, where layers of luscious red velvet cheesecake meet a crunchy Oreo crust, topped with a velvety chocolate ganache. This stunning dessert not only captivates the eyes with its vibrant color but also tantalizes the taste buds with each decadent bite. Perfect for any celebration or simply to satisfy your sweet cravings, this cheesecake is easy to prepare and customize with your favorite toppings. Impress your guests or treat yourself to this unforgettable dessert that truly stands out.

Ingredients

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  • 2 ½ cups Oreo cookie crumbs
  • 5 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • ¼ cup sour cream
  • 4 large eggs
  • 1 ½ tbsp cocoa powder
  • 1 ½ tsp vanilla extract
  • 1 tbsp red food coloring
  • ½ cup heavy cream
  • ¾ cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 325°F (163°C). Grease a springform pan and line the bottom with parchment paper.
  2. Combine Oreo crumbs and melted butter; press into the bottom of the pan. Bake for 8-10 minutes and let cool.
  3. Beat cream cheese and sugar until smooth; add sour cream, eggs, cocoa powder, vanilla extract, and red food coloring. Mix well and pour over crust.
  4. For the vanilla layer, repeat mixing cream cheese with sugar, then add remaining ingredients and pour over the red velvet layer.
  5. Bake for 50-60 minutes until edges are set; center should be slightly jiggly. Cool gradually in the oven for an hour.
  6. Chill in the refrigerator for at least six hours or overnight.
  7. Prepare ganache by heating cream and pouring over chocolate chips; stir until smooth. Pour over chilled cheesecake.
  8. Decorate with whipped cream, Oreo crumbs, and whole Oreos before serving.

Nutrition

Find it online: https://dishesbyleila.com/red-velvet-oreo-cheesecake/