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Red Snapper with Creamy Creole Sauce

Red Snapper with Creole Sauce
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Indulge in the vibrant flavors of Louisiana with this Red Snapper with Creamy Creole Sauce. This dish features tender red snapper fillets seared to perfection and smothered with a rich, spicy sauce that combines fresh vegetables and aromatic seasonings. It’s perfect for family dinners or impressing guests at special occasions. The creamy sauce brings a satisfying depth to the dish, making each bite a delightful experience. Serve it over rice or alongside seasonal vegetables for a complete meal that is both nutritious and delicious.

Ingredients

Scale
  • 2 fresh Red Snapper fillets
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • ½ cup heavy cream
  • ⅓ cup chicken broth
  • 1 tablespoon tomato paste
  • ¼ cup bell peppers, chopped
  • ¼ cup onions, diced
  • Fresh parsley for garnish
  • Salt to taste
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Creole seasoning blend
  • 1 teaspoon smoked paprika

Instructions

  1. Combine salt, black pepper, Creole seasoning, and smoked paprika in a small bowl.
  2. Rinse red snapper fillets under cold water and pat dry. Season both sides evenly with the spice mixture.
  3. Heat olive oil in a sauté pan over medium-high heat. Sear fish for about 3 minutes on each side until golden brown.
  4. Transfer fish to a baking pan and bake in a preheated oven at 350°F for about 15 minutes or until internal temperature reaches 130°F.
  5. In the same sauté pan, melt butter and sauté onions and bell peppers for about 5 minutes until softened. Add tomato paste and heavy cream; stir until combined. Thin with chicken broth if needed and add more seasoning as desired.
  6. Pour sauce over cooked fish and garnish with fresh parsley before serving.

Nutrition

Find it online: https://dishesbyleila.com/red-snapper-with-creole-sauce/