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Red Lobster Biscuit Chicken Pot Pie

red lobster biscuit chicken pot pie
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Indulge in the comforting flavors of red lobster biscuit chicken pot pie, a perfect dish for family dinners or cozy evenings at home. This delightful pot pie features tender chicken and vibrant mixed vegetables enveloped in a creamy sauce, topped with fluffy, cheesy biscuits infused with garlic powder. It’s easy to prepare, making it an ideal choice for cooks of all skill levels. Whether you’re using rotisserie chicken for convenience or customizing the veggies to your liking, this hearty meal will surely satisfy your cravings. Enjoy the rich taste and delightful textures that make every bite memorable.

Ingredients

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  • 3 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables
  • 1 cup cream of chicken soup
  • 1/2 cup chicken broth
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix well.
  3. Spread the filling evenly in a casserole or pie dish.
  4. In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until crumbly.
  5. Stir in shredded cheddar cheese and garlic powder; gradually add milk until just combined.
  6. Spoon the biscuit dough over the filling evenly.
  7. Bake for about 30 minutes or until the biscuits are golden brown and the filling is bubbly.
  8. Allow cooling for a few minutes before serving.

Nutrition

Find it online: https://dishesbyleila.com/red-lobster-biscuit-chicken-pot-pie/