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Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodle Cookies
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Indulge in the cozy flavors of fall with these delightful Pumpkin Snickerdoodle Cookies. Soft and chewy, they are infused with warm spices and coated in a luscious pumpkin spice sugar that adds an irresistible sweet touch. Perfect for any autumn gathering, these cookies not only boast a unique flavor but also fill your kitchen with an inviting aroma that will have everyone reaching for seconds. Whether you’re sharing them at a festive gathering or enjoying them on a crisp evening at home, these cookies are sure to become a beloved treat in your household.

Ingredients

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  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup unsalted butter (very softened)
  • 3/4 cup light brown sugar
  • 1/3 cup pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cream of tartar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking powder

Instructions

  1. In a mixing bowl, whisk together softened butter, light brown sugar, pumpkin puree, and vanilla extract until smooth.
  2. In another bowl, combine all-purpose flour, pumpkin pie spice, cream of tartar, baking soda, kosher salt, and baking powder.
  3. Gradually mix the dry ingredients into the wet mixture until fully combined. Cover and refrigerate overnight.
  4. Preheat the oven to 350°F (175°C) and line baking sheets with silicone mats.
  5. Mix granulated sugar and remaining pumpkin pie spice in a small bowl.
  6. Scoop dough into balls, roll in spiced sugar, and place on prepared sheets.
  7. Bake for 11-12 minutes until puffed and set around the edges. Cool before serving.

Nutrition

Find it online: https://dishesbyleila.com/pumpkin-snickerdoodle-cookies/