Pumpkin Snickerdoodle Blondies
Indulge in the cozy flavors of fall with these Pumpkin Snickerdoodle Blondies. These delightful bars combine the rich essence of pumpkin and warm spices with the classic taste of snickerdoodles, creating a treat that’s perfect for any gathering or quiet evening at home. With a soft and chewy texture, each bite offers a comforting sweetness that is sure to impress friends and family alike. Elevate your dessert game this autumn by whipping up this easy recipe that yields 16 delicious servings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- For topping: 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In one bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, mix the melted butter and brown sugar until smooth. Add pumpkin puree, eggs, and vanilla; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour the batter into the pan and sprinkle with cinnamon-sugar topping.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool for about 10-15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://dishesbyleila.com/pumpkin-snickerdoodle-blondies-recipe/