Pumpkin Crepes with Maple Cream Cheese Filling
Indulge in the warm, comforting flavors of Pumpkin Crepes with Maple Cream Cheese Filling. Perfect for cozy fall mornings or festive brunch gatherings, these fluffy crepes are a delightful twist on traditional pancakes. The combination of spiced pumpkin and creamy maple filling creates a decadent treat that can be customized with your favorite fruits or sweet toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 Tbsp unsalted butter (melted, plus more for pan)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
- 3 Tbsp maple syrup
- 1 cup heavy cream
Instructions
- In a blender, combine flour, sugar, salt, spices, milk, pumpkin puree, eggs, melted butter, and vanilla. Blend until smooth and let rest for 30 minutes.
- Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour ¼ cup of batter into the skillet, tilting to spread evenly. Cook until golden on the bottom (about 1-1½ minutes), flip, and cook for another minute.
- Repeat with remaining batter.
- For the filling, beat together cream cheese, confectioners' sugar, maple syrup, and heavy cream until smooth.
- Serve crepes filled with the maple cream cheese mixture or your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 8g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg