Pistachio & Raspberry Cheesecake Domes
Indulge in the exquisite delight of Pistachio & Raspberry Cheesecake Domes, an elegant dessert that captivates both the eye and the palate. Each dome features a creamy pistachio-infused cheesecake mousse with a vibrant raspberry center, all encased in a delicate sponge base. Finished with a glossy mirror glaze and garnished with crushed pistachios and fresh raspberries, these individual desserts are perfect for celebrations or intimate gatherings. The multi-layered preparation not only allows for creative baking but also ensures impressive results that will leave your guests in awe.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 250g cream cheese, softened
- 100g powdered sugar
- 100g pistachio paste
- 1 tsp vanilla extract
- 200ml heavy cream, cold
- 200g fresh raspberries
- 50g sugar
- 1 tsp lemon juice
- 1 tsp cornstarch, dissolved in 1 tbsp water
- 2 eggs
- 50g sugar
- 50g sifted flour
- ½ tsp baking powder
- 200g white chocolate
- 100ml heavy cream
- 2 tbsp pistachio paste
- Green food coloring (optional)
- Crushed pistachios
- Fresh raspberries
Instructions
- Prepare the raspberry center by cooking fresh raspberries with sugar and lemon juice until soft. Thicken with cornstarch, pour into molds, and freeze.
- Make the cheesecake filling by beating cream cheese, powdered sugar, pistachio paste, and vanilla. Whip cold heavy cream and fold it into the mixture.
- Assemble the domes by layering cheesecake filling in silicone molds, inserting frozen raspberry centers, topping with more filling, and freezing until firm.
- Bake a light sponge base by mixing eggs and sugar, folding in flour and baking powder, spreading it on a tray, and baking until golden.
- Create the mirror glaze by heating heavy cream and pouring it over chopped white chocolate until smooth; add pistachio paste.
- Glaze the domes once unmolded and garnish before serving.
Nutrition
- Serving Size: 1 dome (80g)
- Calories: 210
- Sugar: 21g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://dishesbyleila.com/pistachio-raspberry-cheesecake-domes/