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Pistachio Pudding Cookies

Pistachio Pudding Cookies
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Indulge your senses with these delightful Pistachio Pudding Cookies, where nutty pistachios meet the sweetness of white chocolate chips. Each cookie is soft, chewy, and boasts a stunning green hue, making them perfect for any occasion—from festive gatherings to afternoon snacks. The unique flavor combination will impress friends and family alike. Easy to make and guaranteed to stay fresh for days, these cookies are an ideal treat for bakers of all skill levels. Try this recipe today, and enjoy a sweet experience that’s both visually appealing and delectable!

Ingredients

Scale
  • 1 ⅔ cups all-purpose flour
  • 3.4 ounces instant pistachio pudding mix
  • ¾ cup unsalted butter (softened)
  • ¼ cup light brown sugar
  • ¾ cup granulated sugar
  • 1 egg (room temperature)
  • 1 teaspoon clear vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios

Instructions

  1. Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, pistachio pudding mix, baking soda, and salt.
  3. In another bowl, cream softened butter with light brown and granulated sugar until fluffy.
  4. Add the egg and vanilla extract; beat until well combined.
  5. Gradually mix in the dry ingredients until just blended.
  6. Fold in white chocolate chips and chopped pistachios.
  7. Chill the dough for at least 30 minutes in the refrigerator.
  8. Scoop rounded portions onto the prepared baking sheet, spacing them two inches apart.
  9. Bake for 12–14 minutes until set but not browned; remove from oven immediately if edges turn brown.
  10. Let cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://dishesbyleila.com/pistachio-pudding-cookies/