Pistachio Coconut Macaroons
Indulge in the delightful flavors of Pistachio Coconut Macaroons, a perfect treat for any occasion. These chewy cookies blend the nutty richness of pistachios with the sweet, tropical essence of coconut, all enhanced by a hint of rosewater. Coated in smooth dark chocolate, they offer both visual appeal and an irresistible taste. Whether enjoyed as a snack or presented on a festive dessert platter, these macaroons are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Sweet Treat
Ingredients
Scale
- 1 1/2 cups shredded unsweetened coconut flakes
- 1 1/2 cups skinned pistachio nuts
- 1/2 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 1 1/2 tsp rosewater (or orange flower water or vanilla extract)
- 1 egg
- 1 egg white
- Pinch salt
- 9 oz dark chocolate (for coating)
Instructions
- Preheat oven to 325°F (163°C). If using dried coconut, rehydrate in warm water for 5 minutes; drain.
- Process skinned pistachios in a food processor until fine crumbs form.
- In one bowl, beat the egg and egg white; in another bowl, mix pistachios, coconut, sugar, cornstarch, rosewater, and salt. Combine well.
- Form tablespoon-sized mounds on a lined baking sheet and bake for 25-30 minutes until light golden brown.
- Let cool before dipping each macaroon into melted dark chocolate and placing back on the sheet.
Nutrition
- Serving Size: 1 macaroon (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dishesbyleila.com/pistachio-coconut-macaroons/