Pistachio Bread
Pistachio Bread is a festive and delightful treat that brightens any occasion. With its vibrant green hue from pistachio pudding and the sweet pop of maraschino cherries, this easy-to-make sweet bread is perfect for holiday gatherings, brunches, or as a charming gift. The unique combination of flavors delivers a moist and flavorful loaf that pairs beautifully with coffee or tea. Whether served as dessert or enjoyed as a breakfast treat, this Pistachio Bread is sure to impress with its colorful presentation and rich taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix
- 1 box (3.4 oz) instant pistachio pudding
- 4 eggs
- 1/4 cup vegetable oil
- 1 cup sour cream
- 3/4 cup maraschino cherries (halved)
- For the glaze: powdered sugar
- milk
- almond extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two small loaf pans.
- In a large mixing bowl, combine the yellow cake mix and pistachio pudding. Add eggs, vegetable oil, water, and sour cream. Beat until smooth.
- Gently fold in the halved maraschino cherries.
- Pour the batter into prepared loaf pans and bake for 35–40 minutes until a toothpick comes out clean.
- Once cooled, prepare the glaze by whisking together powdered sugar, milk, and almond extract. Drizzle over the bread.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dishesbyleila.com/pistachio-bread/