Pineapple Chicken Tacos
Experience the vibrant flavors of Pineapple Chicken Tacos, a delightful dish that brings a tropical twist to your dinner table! This easy-to-make recipe features juicy marinated chicken paired with sweet, fresh pineapple, all wrapped in soft tortillas. Perfect for family meals, casual gatherings, or even meal prep, these tacos are not only quick to prepare but also visually appealing enough to impress your guests. In just 35 minutes, you can serve up a colorful plate of tacos that everyone will love. Customize them with your favorite toppings for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
Instructions
- Marinate the chicken: Combine chili powder, cumin, paprika, and lime juice in a bowl. Add chicken thighs and coat well. Let marinate for at least 15 minutes.
- Cook the chicken: Heat a skillet over medium-high heat, add marinated chicken, and cook for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- Prepare toppings: Cube fresh pineapple and slice optional toppings like jalapeños and avocados.
- Assemble tacos: Warm tortillas and layer sliced chicken and cubed pineapple on each tortilla. Add desired toppings.
- Serve warm with lime wedges.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://dishesbyleila.com/pineapple-chicken-tacos/