Piña Colada Truffles
Indulge in the tropical bliss of Piña Colada Truffles, a delightful no-bake dessert that captures the essence of your favorite cocktail in a bite-sized treat. These creamy truffles combine the sweet flavors of coconut and pineapple, enhanced by a surprise maraschino cherry at the center. Perfect for parties, celebrations, or simply to satisfy your sweet cravings, these treats are easy to make and can be customized with various toppings. With their festive flair and luscious texture, Piña Colada Truffles are sure to impress your guests and become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 (14 oz) package Golden Oreos
- 2 tablespoons powdered sugar
- 1 (8 oz) block cream cheese (softened)
- 1/2 cup crushed pineapple (very well drained)
- 1 cup shredded coconut
- 36 maraschino cherries
- 2 (10 oz) packages white melting wafers
- Toasted unsweetened shredded coconut (for topping)
Instructions
- Line a baking sheet with wax or parchment paper.
- Crush Golden Oreos with powdered sugar in a food processor until fine crumbs form.
- Add softened cream cheese and blend until smooth.
- Gently fold in drained crushed pineapple and shredded coconut.
- Chill the mixture for about 20 minutes to firm up.
- Scoop out truffle filling, placing a maraschino cherry in each scoop; shape into balls.
- Freeze shaped truffles for another 20 minutes while melting white chocolate wafers.
- Dip each truffle into melted chocolate, then sprinkle with toasted coconut before the chocolate sets.
- Allow chocolate to harden at room temperature before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://dishesbyleila.com/pina-colada-truffles/