Persian Shirazi Salad
Persian Shirazi Salad is a vibrant and refreshing dish that showcases the delightful crunch of fresh cucumbers, juicy tomatoes, and zesty citrus. This colorful salad is perfect for any occasion, whether you’re hosting a summer barbecue or looking for a light side dish to brighten your meal. With its quick preparation time and healthy ingredients, it’s an easy addition to your dining table that’s sure to please guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Persian
Ingredients
Scale
- 6 Persian cucumbers or 2 English cucumbers
- 6 medium Roma tomatoes
- 1 small red onion
- 3 small Persian limes or 1 large lemon (about 5 tbsp fresh lemon juice)
- 2 tbsp dried mint
- Salt and pepper to taste
- 3 tbsp olive oil
Instructions
- Start by peeling and finely chopping the red onion.
- Cut the cucumbers in half lengthwise and chop them finely.
- Halve each Roma tomato, remove the seeds, and chop into small pieces.
- In a small bowl, combine fresh lemon juice with salt, pepper, and dried mint.
- In a large mixing bowl, combine chopped onions, cucumbers, and tomatoes. Pour the citrus mixture over the salad and mix well.
- Just before serving, drizzle olive oil over the salad and toss gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dishesbyleila.com/persian-shirazi-salad/