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Pasta Fazool

Pasta Fazool

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Pasta Fazool is a comforting Italian dish that brings together wholesome ingredients like beans, fresh vegetables, and tender pasta in a savory broth. This cozy soup is perfect for family gatherings or casual weeknight dinners, offering a satisfying and budget-friendly meal option. Packed with nutrients and bursting with flavor, each bowl of Pasta Fazool is sure to warm your heart and please your taste buds. Easy to prepare and adaptable to your preferences, this dish makes cooking at home enjoyable for everyone.

Ingredients

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  • 1 ½ tablespoons olive oil
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 celery rib, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 sprig of fresh rosemary (or ½ teaspoon dried)
  • 1 small sprig of fresh thyme (or ¼ teaspoon dried)
  • 2 cans (15 oz each) borlotti beans or cannellini beans, drained
  • 1 cup (240 ml) canned diced tomatoes
  • 4 cups (960 ml) low-sodium vegetable broth
  • 7 oz (190200 grams) short pasta (ditali, orecchiette, shells, etc.)
  • ½ teaspoon fine salt (or to taste)
  • ⅛ teaspoon black pepper (or to taste)

Instructions

  1. Warm olive oil in a large pot over medium heat until shimmering but not smoking.
  2. Sauté diced onion, carrot, and celery for about 10 minutes until softened.
  3. Add minced garlic, bay leaf, rosemary, and thyme; cook for about 30-40 seconds until fragrant.
  4. Incorporate drained beans and canned tomatoes into the pot. Add 3 cups of vegetable broth; season with salt and pepper. Bring to a boil.
  5. Reduce heat and let it simmer for about 10 minutes while stirring occasionally. Remove the bay leaf and rosemary once done!
  6. Blend about one-third of the soup until smooth using an immersion blender. Return it to the pot to add creaminess.
  7. Stir in pasta, adjusting with reserved broth for desired consistency. Cook until pasta is al dente according to package instructions.
  8. Taste and adjust seasoning as needed before serving hot.

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