Parmesan Herb Roasted Acorn Squash
Savor the delightful flavors of Parmesan Herb Roasted Acorn Squash, a luxurious yet simple side dish that elevates any meal. This roasted acorn squash is coated in a savory mix of grated parmesan cheese and aromatic herbs like basil, thyme, and oregano. With its golden edges and tender texture, it’s an eye-catching addition to your holiday table or a nutritious accompaniment for a weeknight dinner. Easy to prepare and bursting with flavor, this recipe will surely impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 acorn squash (small to medium sized)
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Preheat the oven to 425°F (220°C). Slice off both ends of the acorn squash for stability.
- Halve each squash and scoop out the seeds. Cut each half into approximately 1-inch thick slices.
- In a mixing bowl, combine the squash slices with olive oil, parmesan cheese, garlic powder, salt, basil, thyme, and oregano. Toss until well coated.
- Spread the seasoned slices on a parchment-lined baking tray in a single layer. Press any leftover herb mixture onto the tops.
- Roast for 20 to 25 minutes until tender and lightly golden.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 5g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://dishesbyleila.com/parmesan-herb-roasted-acorn-squash/