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Pan-Seared Cod with Garlic Cream Sauce

Pan-Seared Cod with Garlic Cream Sauce: An Amazing Ultimate Recipe
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Pan-Seared Cod with Garlic Cream Sauce is a delicious and impressive dish that’s perfect for any occasion. The tender cod fillets are seared to golden perfection and topped with a creamy garlic sauce, creating a delightful combination of flavors that will tantalize your taste buds. This recipe is not only easy to prepare but also versatile, allowing you to pair it with an array of sides such as rice, vegetables, or salads. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dish is sure to impress your family and friends. Get ready for a restaurant-quality experience right in your kitchen!

Ingredients

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  • 4 cod fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken or vegetable broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Pat the cod fillets dry and season both sides with salt, pepper, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Add the seasoned cod fillets and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet.
  4. In the same skillet, sauté minced garlic for about 1 minute until fragrant.
  5. Pour in the chicken or vegetable broth and bring to a gentle simmer, scraping any browned bits from the skillet.
  6. Reduce heat to low and slowly stir in the heavy cream until combined.
  7. Let the sauce simmer for about 5 minutes until thickened; season with salt and pepper if desired.
  8. Return the cod fillets to the skillet, spoon sauce over them, and heat through for another 2 minutes.
  9. Garnish with chopped parsley and serve with lemon wedges.

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Find it online: https://dishesbyleila.com/pan-seared-cod-with-garlic-cream-sauce-an-amazing-ultimate-recipe/