Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love!
Savor the deliciousness of Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love! These easy-to-make tacos are filled with perfectly seasoned beef, topped with gooey cheese, and baked to crispy perfection. Ideal for family dinners or gatherings, these loaded taco shells are not only flavorful but also customizable to suit every palate. With fresh toppings like lettuce, tomatoes, and guacamole, this dish is a crowd-pleaser that brings the taste of Mexico right to your kitchen. Get ready to delight your taste buds with a fun and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade mix)
- ⅔ cup tomato sauce or salsa
- 8 hard taco shells
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup diced red onion
- 2 tablespoons chopped cilantro (optional)
Instructions
- Preheat oven to 400°F (200°C) and arrange taco shells in a baking dish.
- In a skillet over medium heat, brown ground beef with diced onion. Drain excess fat.
- Add minced garlic and taco seasoning; cook for 1 minute.
- Stir in tomato sauce and simmer for 5 minutes.
- Fill each taco shell with the beef mixture and sprinkle with cheese.
- Bake for 10-15 minutes until cheese melts and shells are golden.
- Top with desired fresh ingredients and serve warm.
Nutrition
- Serving Size: 1 taco (approximately 85g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg