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Orange Ginger Honey Cake

Orange Ginger Honey Cake
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Orange Ginger Honey Cake is a delightful dessert that combines the zesty brightness of fresh oranges, the warm spice of ginger, and the natural sweetness of honey. This moist cake is perfect for any occasion, from festive gatherings to cozy afternoon teas. With its simple preparation and irresistible flavor, this cake will quickly become a favorite among friends and family. The optional honey-orange glaze adds an extra touch of sweetness and shine, making it an elegant finish to your meal.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • ½ cup unsalted butter (melted)
  • ¾ cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tbsp grated fresh ginger
  • 2 tbsp honey (for glaze)
  • 2 tbsp orange juice (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your baking pan.
  2. In a bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt until combined.
  3. In another bowl, mix melted butter with honey. Add eggs one at a time, mixing well after each addition. Stir in orange juice, zest, and grated ginger until smooth.
  4. Fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
  5. Pour the batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
  6. For optional glaze, brush warm cake with a mixture of honey and orange juice.

Nutrition

Find it online: https://dishesbyleila.com/orange-ginger-honey-cake/