One Bowl Peppermint Brownies
Indulge in the festive delight of One Bowl Peppermint Brownies, a simple yet decadent dessert perfect for holiday gatherings or cozy nights at home. These brownies boast a rich chocolate flavor complemented by a refreshing hint of peppermint, making them an irresistible treat. The one-bowl preparation means minimal cleanup, allowing you more time to enjoy with loved ones. Topped with a smooth chocolate ganache and crushed peppermint candies, these brownies are sure to impress your guests and satisfy your sweet tooth. Bake a batch today and experience the joy of homemade holiday treats!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Tbsp. unsalted butter
- 1 1/4 cups chocolate chips, divided
- 3/4 cup cocoa powder
- 1/2 tsp. salt
- 3/4 cup sugar
- 3/4 cup brown sugar, packed (light or dark)
- 3 large eggs
- 2 Tbsp. vegetable oil
- 1 tsp. peppermint extract
- 3/4 cup all-purpose flour
- 1 1/2 tsp. espresso powder (optional)
- 1 cup chocolate chips (for ganache)
- 1/2 cup heavy cream (for ganache)
- 1 tsp. peppermint extract (for ganache)
- 1 tsp. unsalted butter (for ganache)
- pinch of salt (for ganache)
- Peppermint Candies/Candy Canes, crushed for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan lined with parchment paper.
- In a large microwavable bowl, melt butter and ½ cup chocolate chips together in 30-second increments until smooth.
- Stir in cocoa powder and salt; then mix in white sugar, brown sugar, and eggs until well combined.
- Add vegetable oil and peppermint extract; stir until mixed.
- Gently fold in flour and remaining chocolate chips until just combined.
- Pour batter into prepared pan and bake for 35–40 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before preparing the ganache by heating heavy cream; then pour over chocolate chips, whisking until smooth.
- Spread ganache over cooled brownies and top with crushed peppermint candies.
- Chill for at least one hour to set before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://dishesbyleila.com/one-bowl-peppermint-brownies/