One Bowl Peppermint Brownies

These One Bowl Peppermint Brownies are the ultimate holiday treat! With a delightful fudgy texture and rich chocolate flavor, they are perfect for any festive gathering. The simplicity of this recipe makes it a breeze to whip up in no time, making them an ideal dessert for parties or cozy nights at home. The addition of peppermint gives these brownies a refreshing twist that will leave your guests craving more!

Why You’ll Love This Recipe

• Quick and Easy: Made in just one bowl (well, two if you count the ganache), cleanup is a snap!
• Decadent Flavor: Rich chocolate combined with refreshing peppermint creates a deliciously indulgent treat.
• Perfect for Any Occasion: Whether it’s a holiday party or a cozy family gathering, these brownies fit right in.
• Customizable Toppings: Feel free to experiment with different garnishes like nuts or sprinkles!
• Fudgy Texture: These brownies are best when slightly underbaked, ensuring each bite is melt-in-your-mouth delicious.

Tools and Preparation

To make these One Bowl Peppermint Brownies, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Baking pan (8×8 inch)
• Parchment paper
• Whisk
• Rubber spatula
• Medium saucepan

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining all ingredients without spills.
• Baking pan: An 8×8 inch pan offers the perfect size for achieving that ideal brownie thickness.
• Whisk: Helps to incorporate air into the batter, creating a light texture.
• Rubber spatula: Great for folding in ingredients without overmixing.

Ingredients

For the Brownies

• 12 Tbsp. butter, unsalted
• 1 1/4 cups chocolate chips, divided
• 3/4 cup cocoa powder
• 1/2 tsp. salt
• 3/4 cup sugar
• 3/4 cup brown sugar, packed (light or dark)
• 3 large eggs
• 2 Tbsp. vegetable oil
• 1 tsp. peppermint extract
• 3/4 cup flour
• 1 1/2 tsp. espresso powder (optional)
• Peppermint Candies/Candy Canes, crushed for garnish

For the Ganache

• 1 cup chocolate chips
• 1/2 cup heavy cream
• 1 tsp. peppermint extract
• 1 tsp. butter, unsalted
• pinch of salt

How to Make One Bowl Peppermint Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even baking for your brownies.

Step 2: Prepare Your Baking Pan

Grease and line an 8×8 inch baking pan with parchment paper. This helps prevent sticking and makes for easy removal.

Step 3: Melt Butter and Chocolate

In a large microwavable safe bowl, combine the butter and ½ cup of the chocolate chips.
Melt them together in the microwave in 30-second increments until fully melted, stirring between intervals. It should take no longer than 1 minute and 30 seconds.

Step 4: Mix Dry Ingredients

Add cocoa powder and salt (along with espresso powder if using) into the melted mixture. Stir well to combine.

Step 5: Add Sugars

Stir in both white sugar and brown sugar until fully integrated.

Step 6: Incorporate Eggs

Whisk in the eggs one at a time until fully mixed into the batter.

Step 7: Add Flavorings

Add peppermint extract and vegetable oil; whisk until well combined.

Step 8: Fold in Flour and Chips

Gently fold in flour and remaining chocolate chips just until combined—be careful not to overmix!

Step 9: Bake the Brownies

Pour the batter into your prepared baking dish and bake for approximately 35–40 minutes. To check doneness, insert a toothpick into the center; it should come out mostly clean with some moist crumbs attached.

Step 10: Cool Completely

Allow your brownies to cool completely before adding ganache.

Step 11: Prepare Ganache

Place remaining chocolate chips in a medium heat-proof bowl. Heat heavy cream in a small saucepan over medium heat until warm but not boiling. Pour warm cream over chocolate chips; let sit for about 3–4 minutes. Whisk until smooth and creamy; add peppermint extract, butter, and salt—stir again.

Step 12: Assemble Brownies

Spread ganache evenly over cooled brownies and top with crushed peppermint candy canes.

Step 13: Chill to Set

Place your brownies in the fridge for at least one hour for the ganache to set up properly.

Step 14: Slice & Serve

Cut into squares using a sharp knife for clean cuts, then enjoy your delicious One Bowl Peppermint Brownies!

How to Serve One Bowl Peppermint Brownies

One Bowl Peppermint Brownies are a delightful treat that can be served in various ways, enhancing their festive charm. Whether for a holiday gathering or a cozy night in, here are some creative serving suggestions to elevate your dessert experience.

Individual Brownie Sundaes

• Add a scoop of vanilla or mint ice cream on top of each brownie.
• Drizzle with chocolate sauce and sprinkle crushed peppermint for extra flair.

Warm Brownies with Whipped Cream

• Serve the brownies warm, topped with freshly whipped cream.
• Garnish with chocolate shavings and a sprinkle of crushed peppermint for a festive touch.

Brownie Bites on a Dessert Platter

• Cut the brownies into small squares and arrange them on a platter.
• Mix with other holiday treats like sugar cookies or mini cheesecakes for variety.

Dusted with Powdered Sugar

• Lightly dust the cooled brownies with powdered sugar just before serving.
• This adds an elegant touch and enhances the holiday spirit.

With Fresh Berries

• Pair brownies with fresh raspberries or strawberries.
• The tartness of the berries balances the sweetness of the brownies beautifully.

How to Perfect One Bowl Peppermint Brownies

Perfecting your One Bowl Peppermint Brownies can elevate them from great to extraordinary. Here are some tips to help you achieve brownie perfection.

• Use quality chocolate: Opt for high-quality chocolate chips for richer flavor.
• Don’t overmix: Stir just until combined to keep brownies fudgy and moist.
• Check baking time: Use a toothpick; it should come out with a few moist crumbs but not wet batter.
• Let them cool completely: Allowing brownies to cool fully helps set the ganache and makes cutting easier.
• Experiment with toppings: Try adding walnuts or pecans for added texture and flavor.

Best Side Dishes for One Bowl Peppermint Brownies

Pairing your One Bowl Peppermint Brownies with side dishes can create a more satisfying dessert experience. Here are some delicious options to consider.

1. Mint Chocolate Chip Ice Cream: A classic pairing that enhances the minty flavor of the brownies.
2. Vanilla Bean Cheesecake: Rich and creamy, this dessert complements the rich chocolate well.
3. Fruit Salad: A light, refreshing fruit salad balances the sweetness of the brownies perfectly.
4. Hot Cocoa Bar: Set up a hot cocoa station with marshmallows and whipped cream for a cozy treat combination.
5. Chocolate Fondue: Offer melted chocolate as an interactive dipping option alongside fruits and pretzels.
6. Coffee or Espresso: A warm cup of coffee or espresso can enhance the chocolate flavors in your brownies.
7. Caramel Sauce: Provide caramel drizzle as an option for drizzling over warm brownies for added richness.

Common Mistakes to Avoid

When making One Bowl Peppermint Brownies, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Boldly ignoring measurements: Always measure your ingredients accurately. Using too much or too little can affect the texture and taste of your brownies.

• Boldly overmixing the batter: Mix just until combined. Overmixing can lead to dense brownies rather than the desired fudgy texture.

• Boldly skipping the cooling time: Allowing the brownies to cool completely before adding ganache is crucial. This prevents the ganache from melting into the brownie and losing its shape.

• Boldly neglecting oven temperature: Ensure your oven is properly preheated to 350°F. An unheated oven can result in uneven baking, leading to undercooked or overcooked brownies.

• Boldly using stale ingredients: Check that your baking supplies are fresh, especially the baking powder and chocolate chips. Stale ingredients can ruin the flavor of your dessert.

Storage & Reheating Instructions

Refrigerator Storage

• Store One Bowl Peppermint Brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing One Bowl Peppermint Brownies

• Cut brownies into squares before freezing for easier serving.
• Wrap individual pieces in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating One Bowl Peppermint Brownies

• Oven: Preheat to 350°F, wrap brownies in foil, and heat for about 10 minutes until warm.
• Microwave: Place a brownie on a microwave-safe plate and heat for 10-15 seconds. Check if it’s warmed through.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What makes One Bowl Peppermint Brownies unique?

These brownies are unique because they combine rich chocolate flavor with refreshing peppermint, all made in one bowl for easy cleanup.

Can I customize One Bowl Peppermint Brownies?

Absolutely! You can add nuts like walnuts or pecans for crunch or experiment with different extracts such as vanilla or almond.

How do I know when my brownies are done?

Insert a toothpick into the center; they are done when it comes out mostly clean with a few moist crumbs attached.

How long do One Bowl Peppermint Brownies last?

They last up to 5 days in the refrigerator or can be frozen for up to 3 months, making them perfect for make-ahead treats!

Final Thoughts

One Bowl Peppermint Brownies are not only easy to make but also offer a delightful mix of chocolatey goodness and festive peppermint flavor. Perfect for holiday gatherings or cozy evenings at home, these brownies can be customized with various mix-ins based on your preference. Don’t hesitate—try making these delicious treats today!