Nantucket Holiday Cranberry Pie
Delight in the festive flavors of Nantucket Holiday Cranberry Pie, a perfect dessert for your holiday gatherings. This pie features a luscious filling of tart cranberries and crunchy pecans, all topped with a light cake layer that creates an irresistible combination. Whether you serve it warm with a scoop of vanilla ice cream or chilled with whipped topping, this pie promises to be a crowd-pleaser at any event. Its simple preparation makes it accessible for bakers of all skill levels, while its vibrant presentation ensures it stands out on your dessert table. Enjoy every slice of this classic American treat during cozy winter nights and family celebrations alike!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh cranberries
- Chopped pecans
- Granulated sugar
- Softened butter
- Eggs
- All-purpose flour
- Almond extract or vanilla
- Salt
Instructions
- Preheat the oven to 350°F (176°C) and butter a 9-inch pie plate.
- In the pie plate, layer fresh cranberries, sprinkle chopped pecans, and top with granulated sugar.
- In a mixing bowl, beat softened butter and sugar until smooth. Add almond extract or vanilla and eggs one at a time, mixing until fluffy.
- Gradually add flour and salt; mix until just combined.
- Spread the batter evenly over the cranberry mixture in the pie plate.
- Bake for 45-50 minutes, checking for doneness with a toothpick.
- Let cool slightly before serving, optionally topped with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://dishesbyleila.com/nantucket-holiday-cranberry-pie/