Mini Turkey Bacon Wrapped Meatloaf
Indulge in the delightful flavors of Mini Turkey Bacon Wrapped Meatloaf, a modern twist on a classic dish that is perfect for any occasion. These individual meatloaves combine lean ground beef with savory turkey bacon, creating a mouthwatering option that is both satisfying and easy to prepare. Ideal for family dinners or gatherings with friends, this recipe offers a fun and tasty way to enjoy comfort food without sacrificing flavor. Serve these mini meatloafs with your favorite sides or transform them into delicious sandwiches for leftovers—guaranteed to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- Salt & pepper to taste
- 8 slices turkey bacon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, diced onion, egg, panko bread crumbs, salt & pepper, and milk. Mix until well combined.
- Divide the mixture into 8 equal portions and shape each into individual meatloaves on a baking sheet.
- Cut turkey bacon strips in half and wrap each piece around the mini meatloaves, tucking ends underneath.
- Bake for about 50 minutes until cooked through; broil for an additional 3-5 minutes if you prefer crispy bacon.
Nutrition
- Serving Size: 1 mini meatloaf (approximately 85g)
- Calories: 230
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 65mg