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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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Experience the vibrant flavors of the Mediterranean with these delicious Mediterranean Chicken Patties. Perfect for family dinners or casual gatherings, these patties are made from lean ground chicken blended with fresh herbs and spices for a taste that appeals to everyone. In just 35 minutes, you can enjoy a flavorful meal that’s both nutritious and satisfying. Whether served in pita bread, atop a salad, or as an appetizer with your favorite dipping sauce, these patties are sure to impress!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté diced onion in olive oil over medium heat until translucent, about 5 minutes. Add minced garlic and cook for an additional 30 seconds.
  2. In a large bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix until well combined.
  3. Shape the mixture into approximately eight patties (½ inch thick).
  4. Heat remaining olive oil in a skillet over medium heat. Cook patties for 5-6 minutes on each side until golden brown and cooked through.
  5. Drain on paper towels and serve warm.

Nutrition

Find it online: https://dishesbyleila.com/mediterranean-chicken-patties/