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Mediterranean Baked Salmon With Feta & Sun-dried Tomatoes

Mediterranean Baked Salmon With Feta & Sun-dried Tomatoes
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Mediterranean Baked Salmon With Feta & Sun-dried Tomatoes is a vibrant dish that marries the rich flavors of salmon with creamy feta and tangy sun-dried tomatoes. This recipe is not only easy to prepare but also makes for a stunning presentation, perfect for both casual weeknight dinners and special occasions. The salmon is baked to perfection, allowing the toppings to infuse their delicious taste while keeping the fish moist and flaky. Serve this delightful dish on a bed of greens or alongside roasted vegetables for a wholesome meal that everyone will love.

Ingredients

Scale
  • 4 (6 oz each) salmon fillets
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped sun-dried tomatoes
  • 1/4 cup olives, pitted and sliced (optional)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine crumbled feta cheese, chopped sun-dried tomatoes, sliced olives (if using), olive oil, minced garlic, dried oregano, salt, and pepper. Mix until well combined.
  3. Place the salmon fillets skin-side down in a baking dish and season generously with salt and pepper.
  4. Spoon the topping mixture evenly over each salmon fillet.
  5. Cover the baking dish tightly with aluminum foil to retain moisture.
  6. Bake for 15 minutes; then remove the foil and bake for an additional 10 minutes or until the salmon flakes easily with a fork.
  7. Remove from the oven and garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://dishesbyleila.com/mediterranean-baked-salmon-with-feta-sun-dried-tomatoes/