Marshmallow Whip Cheesecake : No-Bake Dream Dessert
Indulge in the creamy bliss of Marshmallow Whip Cheesecake, a no-bake dessert that’s perfect for any occasion. This delightful treat features a luscious combination of smooth cream cheese and fluffy marshmallow topping, set atop a buttery graham cracker crust. Effortlessly prepared without the need for an oven, this cheesecake is as easy to make as it is delicious. Whether you’re hosting a party or treating yourself at home, this dessert will impress with its light texture and customizable toppings. Add fresh berries, mini marshmallows, or a drizzle of chocolate for an extra touch of sweetness. Serve it chilled and watch your guests delight in every bite!
- Prep Time: 30 minutes
- Cook Time: n/a
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
Instructions
- Make the crust: Mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until combined. Press into the bottom of a springform pan and chill.
- Prepare the filling: Beat cream cheese until smooth. Add marshmallow fluff and vanilla extract; mix until creamy. Fold in whipped topping gently.
- Assemble: Spread filling over the chilled crust, smooth the top, and refrigerate for at least 4 hours or overnight.
- Serve: Top with desired toppings like fresh berries or chocolate drizzle before removing from the pan.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg