Print

Marry Me Chicken Soup – A Hug in a Bowl

Marry Me Chicken Soup – A Hug in a Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Marry Me Chicken Soup – A Hug in a Bowl, where creamy textures meet rich flavors for an unforgettable dining experience. This delightful soup features tender chicken, sun-dried tomatoes, and a medley of spices, all enveloped in a luscious broth that feels like a warm embrace. Perfect for family dinners or cozy nights in, this dish is both satisfying and easy to prepare, making it a go-to recipe for any occasion. Pair it with crusty bread or a fresh salad for a complete meal that everyone will love.

Ingredients

Scale
  • ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
  • 1 tbsp oil from sun-dried tomato jar
  • 1 ½ cups chopped yellow onion
  • 4 cloves garlic, minced
  • 3 tbsp tomato paste
  • 32 oz chicken broth
  • 1 cup heavy whipping cream
  • 4 tsp fresh basil (plus more for garnish)
  • 2 tsp kosher salt
  • 1 ½ tsp dried Italian seasoning
  • 1 tsp garlic powder
  • ¼ tsp crushed red pepper (or more if you like heat)
  • 8 oz uncooked medium shell pasta
  • 3 cups fresh baby spinach, roughly chopped
  • 2 cups shredded rotisserie chicken
  • 8 oz cream cheese, cubed (room temperature)
  • 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

Instructions

  1. Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic. Cook for 3–4 minutes until softened and fragrant.
  2. Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes while stirring constantly until the tomato paste deepens in color.
  3. Pour in chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat while stirring occasionally. Let it simmer for about 12 minutes.
  4. Add uncooked pasta to the pot. Reduce heat to medium-low and cook for approximately 12 minutes. Stir occasionally until pasta is tender.
  5. Lower the heat to low. Stir in spinach, shredded chicken, cream cheese, and Parmesan cheese. Mix often for about 5 minutes until cheeses melt completely and chicken is warmed through.
  6. Ladle soup into bowls. Garnish with extra Parmesan cheese, fresh basil leaves, and a sprinkle of red pepper flakes if desired. Serve immediately with crusty bread or a fresh green salad on the side.

Nutrition

Find it online: https://dishesbyleila.com/marry-me-chicken-soup-a-hug-in-a-bowl/